Garden Condiments

This past week end we grilled both Saturday and Sunday evenings and the garden harvested veggies were part of each night.  Saturday we grilled zucchini and yellow squash on the grill and had fresh cucumbers with humus and our homemade bread & butter pickles.  Sounds like a vegetarian meal but we also grilled chicken and a potato and green bean foil pouch.  On Sunday we grilled burgers, corn on the cob and a potato and green bean foil pack.  We also had fresh peas from the garden.  On our burgers we had our homemade bread & butter pickles and fresh leaf lettuce picked just before dinner. Our week end grilling was a success and what made it even better was eating so many things that grew in the garden.  By the way, the dill pickles were delicious!  It was a fun week end with good food, good friends and good times together.