Sunday, August 6, 2017
Bread & Butter Pickles - Low Carb
While I am out seeing the great North Lisa has been busy making more pickles. This batch of pickles are Bread & Butter pickles but she made them low carb by replacing the sugar with Splenda. She made 6 quarts and last night was the true test of how they turned out. She said they were really good and George could not tell the difference from the sugar B&B's. Last year we made some B&B's with stevia and they were awful; we threw them out. I guess this year we will be enjoying the B&B's instead of tossing them. Way to go Lisa!