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Sunday, August 6, 2017

Bread & Butter Pickles - Low Carb

While I am out seeing the great North Lisa has been busy making more pickles.  This batch of pickles  are Bread & Butter pickles but she made them low carb by replacing the sugar with Splenda.  She made 6 quarts and last night was the true test of how they turned out.  She said they were really good and George could not tell the difference from the sugar B&B's.  Last year we made some B&B's with stevia and they were awful; we threw them out. I guess this year we will be enjoying the B&B's instead of tossing them.  Way to go Lisa!

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