The Pickle Queens Are Back!

After an 11 month hiatus the Pickle Queens are back.  We had 5 pickling cucumbers to do something with so we decided to make Refrigerator dill pickles.  This was the first kind of pickling we had tried and now it is the way we start our pickling season making it three years in a row that we have done this method and it is very good and easy.  The process is simple: clean and slice the cucumbers, add some dill seed and minced garlic in the jar, add the cucumbers then make a brine and pour it into the jar.  Place the lids on the jars and place in the refrigerator.  24 hours later we have dill pickles.  We will test them out on Friday during our BBQ.  The Pickle Queens are back!