Making Zucchini Relish

It was another first for Lisa and I.  We made Zucchini relish yesterday and we will know sometime today how it turned out.  I tried zucchini relish last year for the first time and it was good.  It was even better mixed up with cream cheese as a dip or spread on a cracker.  It was not hard at all and it basically followed the same process as when we made pickle relish on Monday.  If both relishes turn out to be good we will have a dilemma of what to make...relish or pickles.  Check back and see how the relishes, dill pickle and zucchini, tasted!