As the Summer Squash started to pile up Lisa and I had to do something with it. So yesterday was devoted to processing summer squash. We sliced up quite a few of the squash and then blanched them, laid them out to dry and then packaged them up, sealed them up and placed them in the freezer for future use. We also shredded a few squash and made squash muffins. I have never had squash muffins before but they were good. Lisa found a great recipe and within about 30 minutes we went from shredding squash to eating muffins.
We did taste our processed dill pickles and they were delicious and the best part they were not mushy. Yay, we finally made crisper pickles. We did have a few jars that did not seal correctly so now they become refrigerator pickles and have to be eaten within four weeks. That should not be a problem since we all love pickles; except Tim.
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