From The Garden To The Table

We had a bumper harvest yesterday after three days of rain and not only did we get the usual, cucumbers (98 of them), yellow squash, zucchini, green peppers, okra and tomatoes.  We did get some new crops carrots, leaf lettuce and Corn. We had a BBQ last night with our friends Larry and Linda who are back up here for a few weeks.  We love getting together with them when they are in town. Everything we had at the BBQ was from the garden except the meat.  Lisa and I spent a couple of hours cleaning and cutting up all the veggies and it was so worth it.  Lisa made her famous cucumber salad.  We shucked the corn on the cob and wrapped in foil to get cooked on the grill.  We cut us squash and zucchini added grape tomatoes and onions and placed in a foil pack.  We also cut up the fresh carrots and the green beans for another foil pouch.  Tim had the honors of grilling everything and did a good job.  Everything was delicious.  We had a great time with great friends and great food!