Tomato Basil Soup

Last night we enjoyed the fruits of our labor from last summer.  A hot steaming bowl of Tomato Basil soup that we made from the tomatoes in the garden.  Lisa and I decided to freeze the soup in canning jars instead of processing the soup.  It was delicious and it tasted as fresh as the day we made it.  We know this because we did sample the soup when we first made it.  We teamed the soup up with some grilled cheese sandwiches and it was a delicious dinner that was perfect on a cold night in the mountains.  I think it was already 25 degrees outside.  It was good to sit down and have dinner again on the week end like we have done all summer long and I know I am the one that was not here for quite a while but it was good to be together again and the soup was good!